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Yuwala - Sichuan style fish fillet with pickled cabbage

Yuwala - Sichuan style fish fillet with pickled cabbage

Purchase up to $800, Free Delivery on order

HK$70.00
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2- 3人份量

香港製造

總重量：460g
包裝內附：鯛魚片、酸菜、黃金湯醬包
儲存方式：冷藏於攝氏負18度或以下

食用方法 :
1）請預先將產品解凍，然後將鯛魚片、酸菜、黃金湯醬包從包裝袋內取出備用
2) 落少許油爆香薑(如有), 再加入酸菜及黃金湯醬
3) 然後加入650ml-700ml食用水
4) 當水滾後加入鯛魚片, 約3分鐘待魚肉熟透後即可食用

可因個人口味加入其他配料 (如: 海帶、芽菜、芫茜等配菜，更添風味！）

請注意：
本產品內魚片已去皮去骨處理，但不排除仍有發現魚皮或魚骨的機會，此乃正常現象。
There is no additional details for this product.

Delivery Options

  • Door Delivery ( will take 2-4 days， no services on Sun & Public Holiday)
  • Self Pick UP at Tin Hua Branch

Payment Options

  • Credit Card via Stripe
  • Bank Transfer / ATM
  • Apple Pay
  • Google Pay
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