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牛柳是位於腰脊部深藏在骨頭裡面的肉,這部位幾乎沒有運動,屬是牛肉最嫩的部位,喜歡追求嫩度的不二之選。
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牛柳又稱為里脊肉,為牛腰背的內側後段肌肉,是牛隻極少運用到的肌肉。雖然油脂含量低,油花較少,但口感仍然極為幼嫩。比起日本和牛,澳洲和牛勝在脂肪平均又夠肉汁,烹調時油花化入牛肉之中,既有牛肉的嫩度,亦有油脂化開的甘甜,對初嘗牛扒人士來說是個極之不錯的選擇!