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Gaolay Dumplings

Gaolay Dumplings

Purchase up to $800, Free Delivery on order

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一盒有12隻

第一次煎餃就上手✨
Step 1
燒熱平底鑊,放油。
⚠️記住要先熱鑊再倒入油,這樣才不會黏鍋,也容易創造出煎餃的脆度。
Step 2
轉中火,排好煎餃。
Step 3
倒入水,約淹過煎餃的三份一至二份一的程度。
Step 4
蓋上鑊蓋焗煮,耐心等候約6-7分鐘,確認熱水的蒸發程度,水份收乾即成。整個過程約8-9分鐘。

不失敗湯餃烹調法✨
Step 1
大鍋裝入足夠的水,冷水煮滾。
下餃子,避免黏鍋。
⚠️:若鍋子空間太小,餃子容易黏連破損皮;水量太少,加餃後水溫驟降,較易糊成一團。
Step 2
水燒滾後,轉中火,加入餃子。
Step 3
輕輕攪拌、推開餃子,避免黏連,亦讓水溫較均勻。
Step 4
水餃煮至浮起,再多煮1分鐘,即可享用。整個過程約需8分鐘。
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Delivery Options

  • Door Delivery ( will take 2-4 days, no services on Sun & Public Holiday)
  • Self Pick UP at Tin Hua Branch

Payment Options

  • Credit Card via Stripe
  • Bank Transfer / ATM
  • Apple Pay
  • Google Pay
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