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Purchase up to $800, Free Delivery on order
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1.魚片腌製:1000g 薄魚片加入醃魚包和10g料酒,用手輕輕抓勻,使魚片去腥,鮮滑。2. 鍋中加入600至800毫升水,煮滾。加入調味包再煮滾。3.烹飪食材:逐片加入腌製好的魚片,再次煮滾,3至5分鐘即可享用。